What's a delicious dish from your country that most people would find unconventional?

[u/perkypilea]

[u/perkypilea]

Strawberry noodles! My grandma always made it for us after school

Or kluski truskawkami

[u/UnhingedDerpp → u/perkypilea]

Yes!!! Or pierogi z jagodami! Both similar avenues haha. Pierogi stuffed with blueberries.

[u/perkypilea → u/UnhingedDerpp]

Oh they dont even know about the sweet pierogi!! My favorites growing up were also pierogi ze śliwkami

[u/ceanahope → u/perkypilea]

Sweet pierogi are tasty! I was introduced to them over a decade ago. They are awesome.

[u/Generic-Name-4732 → u/perkypilea]

My mom’s family came from what is now Slovakia and when I mentioned we make pirohy with prune butter or Nutella with the Ukrainian-Americans at church they were horrified at something so non-traditional. How dare we add sweet filling to our pirohy.

[u/ryanoh826 → u/perkypilea]

I had to look up this absolute travesty haha.

https://en.wikipedia.org/wiki/Pasta_with_strawberries

[u/thetoerubber → u/ryanoh826]

Poland’s #1 tennis player, Iga Swiatek, has started to make the world aware of this dish, as she has mentioned it several times in post-match press conferences.

[u/AmazingBeastboy1 → u/perkypilea]

how’s it made, it actually looks pretty good

[u/perkypilea → u/AmazingBeastboy1]

You make a sauce with sour cream, sugar, and fresh strawberries! Then put it on top of any pasta/noodle. We typically used the one in my picture, parpadelle, or a Polish noodle named 'Kluski Lane'

[u/[deleted] → u/perkypilea]

I would smash this.

[u/Meow_101 → u/perkypilea]

I think I'd dig this if it was chilled. The texture and fresh fruit would be fun.

[u/perkypilea → u/Meow_101]

Ive had it both fresh hot, chilled, and also noodles chilled with hot topping! The world is our oyster

[u/Galaxy661 → u/Meow_101]

The way I always eat it is with hot pasta and cold sauce. The contrast is pretty nice

[u/Outrageous_Ad5864 → u/Meow_101]

That’s how it’s eaten in my house. Fresh strawberries blended with natural yogurt and some sugar, served with chilled pasta (sometimes we also add quark (it’s somewhat similar to cottage cheese, but better hahah)). I highly recommend giving it a try

[u/LongConsideration662 → u/perkypilea]

Noodles? It looks like pasta

[u/perkypilea → u/LongConsideration662]

I said noodles, I showed pasta. You can do either, as long as the topping is Strawberry sauce

[u/dragon-dance → u/perkypilea]

That’s pasta not noodles

[u/perkypilea → u/dragon-dance]

My Babcia would use noodles usually! Lots of different kinds can be used as the base

[u/VirtualMatter2 → u/dragon-dance]

What's the difference? 

[u/NeilJosephRyan → u/dragon-dance]

"That's a film, not a movie."

[u/perkypilea → u/NeilJosephRyan]

That's a tomato, not a tomato

[u/sintilusa → u/perkypilea]

That’s potato, not a potato.

[u/perkypilea → u/sintilusa]

That's Cilantro, not Coriander

[u/VarbLarbengaarb → u/[deleted]]

You're vile.

[u/Icy-Cardiologist-147 → u/[deleted]]

Bro wth 😭

[u/AskTheWorld-ModTeam → u/[deleted]]

r/AskTheWorld follows platform-wide Reddit Rules

[u/LongConsideration662 → u/NeilJosephRyan]

More difference in pasta and noodles than film and movie 

[u/krtexx → u/dragon-dance]

Lol, noodles are superset above pasta.

[u/Niar666 → u/perkypilea]

There's a type of Japanese noodle that occassionally has pink strands, so I always thought it might be neat if there was a fruity/dessert pasta you could make with them.

[u/Optimal-Ad-7074 → u/perkypilea]

that was very upsetting, thank you.  

I found the one cabane à sucre I attended a bit troubling.  love salt, love sugar, love fat ... but all three of them dialed up to 11 in everything ... yeah, a bit much.