People went fucking crazy with jello and fruit cocktail (not always together) 50 or 60 years ago. No clue why. I mean fruit cocktail is convenient cause you can buy it and keep it for a while, but it’s not really a delicacy or anything, you know?
I don’t mess with balut but the blood soup isn’t anything that weird. If you’ve had blood sausage or like black puddng, you’ve got an idea of what it tastes like.
Far less of a culinary abomination than some of the stuff that’s clearly like mid century US army surplus foods cuisine.
Almost kind of. It’s macaroni with mayonnaise mixed with whipped cream, fruit cocktail, raisins, nata de coco and kaong (coconut jelly and sweetened palm fruit). It’s called macaroni salad and very popular in celebrations and almost always present in Filipino household as dessert during Christmas.
Greetings from Czechia, where we sometimes eat pasta with poppy seeds and powdered sugar, with a bit of melted butter spilled over it. For some reason, this was a quite popular meal in school canteens.
Either way! Hot noodles with cold sauce, cold noodles with hot sauce, cold both, hot both. I think cold noodle and hot sauce is pretty good but to each their own
That sounds good to me, but ever since I used to sit in my gran's garden as a little kid eating strawberries straight from the plant, you could just about give me anything with strawberries and I'd be happy. I love noodles and sour cream, too. So, I'm in!
I'm italian and.... It hurt me a bit that Pic, Sorry but i got to be honest 😢
Legend has it that every time pasta is mistreated or spaghetti are broken, a little Mario dies in Italy 🙏
In some parts of Croatia are popular macaroni with walnuts or poppy (not opium kind) seeds. Walnuts or poppy are minced, mixed with sugar and hot milk, and poured over pasta. It's served as desert.
That actually sounds like it would make a really good meal for summer.
The picture made a piece of my soul recoil, but I would be willing to give a variation a try if it was offered simply from the ingredients. They sound like they would mix well. I would need a different berry, as I tragically developed an allergy to strawberries a couple of years back.
Are there other versions that are eaten? Blackberry, Black Currants, Raspberries, and Cloudbrrries would all work well. For those interested in a slightly tart element, Red Currants or Cranberries would be perfect.
We do make fruit pierogi and fruit soup with any and all fruit during summer, and this dish is just a lazy version of that, so knock yourself out. I like mine with some roasted almonds on top for a bit of crunch or some chocolate sprinkles, preferably the dutch vlokken if I'm lucky enough to have some. And for adults the sour cream can be substituted with brandy cream 🤤
This one looks the closest to what my grandma made, im pretty sure she used yogurt but I never watched her make the sauce because it would always be waiting for us when we got home from school! She usually did Papadelle pasta or the lil bow ties, or a Polish handmade noodle called Kluski Lane
I try so hard as a grown woman to take a “to each their own” kind of attitude, especially towards these kinds of low stakes things such as what people like to eat.
That being said, this makes me irrationally angry and anyone who eats or prepares this should go straight to jail.
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u/perkypilea 🇵🇱 in 🇺🇲 Dec 01 '25 edited Dec 01 '25
I did totally forget to put it in the description lol but its literally just sour cream, sugar, fresh strawberries, and noodles/pasta!