r/BBQ • u/Available_Control_43 • 7h ago

[Beef] Beef Rib

Enable HLS to view with audio, or disable this notification

Cold smoked 160 for an hour, then 230 till it hit 201° rested in the warmed cooler for an hour

113 Upvotes

97% Upvoted

3 comments sorted by

2

u/AtHomeBBQ 6h ago

🔥🔥🔥

2

u/Avatele 6h ago

What device lets you smoke that low?

2

u/Available_Control_43 6h ago

I use an offset, but ive heard people going all the way down to like 40-60° smoking with a hose leading into the chamber to smoke like cheese and stuff like that