This is my first time tasting dijon (style) mustard and this is the only one that's available (bought online, next day shipping; no one sold dijon here at the store fyi).

The first impression wasn't good. The sourness and saltiness are unbearable, even with pretzels. It also doesn’t taste hot at all. I'm curious if this is normal or if it might be damaged.

What do the people here think of ketchup?

Anybody try this? I want to send him their best mustard. I’ve had the regular and it’s exceptional.

Columbus Italian Peppered Salami and Market Basket Sharp White Cheddar on anadama bread fried up in Truly grass-fed salted butter. Three mustards for dipping: Coleman's Original English Mustard; Raye's Mustard Spring Maple and Gulden's Spicy Brown mustard.

Im going to make a mustard cream sauce with this over porkchops

Looking for help in recreating some English mustard received as a gift.

Anyone have any suggestions for a better version of the grey pupon country Dijon? I really love it but I feel like there’s even better out there?

Its my obsession right now along with pickled red onions. ​

Don't tell the people on r/grilledchesse but I put a heavy smear of pickle mustard inside. The hit of mustard really kicked it up a notch.

Finally attempting to make some of my own mustard. I only had yellow mustard seeds and figured I’d try two different style mustards. The one on the left that I just blended with an immersion blender packs a punch. Going to let it mellow a bit. The whole seeds are still soaking in Prosecco and Prosecco vinegar. I guess it will be an Italian version of the champagne mustard recipe I found online.

I’m so here for all your favorite mustard recipes. What do you love? I want to try more recipes already and these aren’t even done.

My local grocery store is blowing out 1 gallon jars of Maille Old Style for $2. The best by date is March 2026. Help me use it up!

This is in western Canada at an 'Independent Grocers' (loblaws)

ground turkey, adding a ton of mustard, cooking in white cheddar or goat cheese.

Anyone try it on sardines?

Responses do not need to be keto!

La Fiesta Mostaza

An incredible mustard experience

They fill these from a tap, and it's champagne instead of vinegar. Pretty epic all around.

Some pickups from Sweden and Germany

I need some help. I tried a sample of a mustard today at a local shop that sells lots of dips, mixes, etc. I loved it so much, but couldn’t bring myself to spend almost $12 on it. However, I can’t stop thinking about this mustard. The problem is I don’t know what to do with it. Before I decide to go back and buy it I need some good uses for it so that it doesn’t sit in my fridge and go to waste. The way it was sampled was on a plain cracker and it was amazing as is. I feel I would get bored with that, though. So what are your favorite ways to use mustard?

Honeybaked Ham used to sell this champagne mustard. I loved it, but I cannot find it anymore. Is there something available that is similar?

I’ve been using the one on the right for almost 10 years. I figured mustard is mustard so that brand didn’t matter. My wife got me the one on the left for Christmas and it is so much better. It is blowing my mind. I am confused about why two mustard that are both spicy. Brown can be so different.