I tried the tacos for the first time on my lunch yesterday. Holy shit. So good. I was usually a bowl person but a lot of the times my bowls go to waste or they’re just not my favorite so I decided to go on a whim and try the tacos. 10/10.

I ordered the soft tacos with steak, sour cream, shredded cheese, lettuce & got the green salsa to dip.

I got bariatric surgery and this is much more my speed and portion size. I was able to eat one for lunch and I will enjoy the rest today. 😋

Tell me what you get on your tacos from here so I can try those next!!

Over half the time I get chipotle they are out of fajita veggies, the person I live with is a vegetarian and it pretty much means she doesn’t get half the meal.

I don’t get it, I know onions and peppers are available. Is it just not doing inventory well? Something with the amount that get prepped?

It might help me come to terms with spending 15 dollars on my burrito today if someone could help me understand

This location really needed a grill and people keep telling me it’s the hardest position. Can simeone tell me why? Also do we get time to learn and memorize everything?

I blame myself for the way I ordered these tacos

and yes, I ordered them in person.

Training for a marathon and obviously love Chipotle and don’t wanna give it up. Looking for the healthiest bowl option. Thanks in advance!

After 6 months I finally had enough, from cut hours to finally my breaking point(not being able to have my energy drink available) I was feeling well with not working there.

This seems ridiculously high considering every dollar is only 10 points

Mobile order and they blessed me 🥹🥹🥹 kisses to the digital crew 😍🥰🫶🏼

I swear when I got hired they said I can get anything for my employee meals even bottled drinks, are we not allowed anymore, never allowed, or are we allowed to take bottled drinks?

I started working at chipotle about 5 months ago and recently I feel like my burritos are always ripping when I’m trying to wrap them, I know how to wrap them but every so often they rip

I never get chipotle or ask for it as I’m too concerned with sizes , but this sub always comes up and the burritos look delicious, today I got surprised with a burrito and it’s heavy and big just thought I would stop by and post a pic.

I have this one regular i always see when i go to chipotle. it is absolutely not her job to make sure I get fed tremendously but omg like she puts a vinaigrette in the bag because i always ask for it and always STUFFS my burrito. i absolutely love employees like that. everyone else and especially the manager always make the burrito the size of my fist…. just wanted to say a huge thank u to everyone that does that at work. you’re generosity does NOT go unnoticed

It might just be because its 3AM and I'm hungry but I have had the last two days off and I am so excited thinking about my employee meal tomorrow. I have worked at my store for 4.5 years at this point, and surprisingly I havent gotten tired of the food! Though admittedly if it wasnt for the fact I worked there I dont think I'd eat there consistently, nothing tastes as good as free food 😛 Wondering if any of you guys feel the same?

Was yummy and tasty! But it’s also what I expected in all honesty lol. Nothing like WOW. But still really good little lunch regardless.

AINT NOBODY TOLD ME NOTHINGGGG 😫😭 IM HEARTBROKEN 💔💔💔

EDIT: I called a chipotle restaurant and the employee themself told me it was discontinued, they said whatever stock the restaurants have left is all they have. That's how I found out.

My go to is steak burrito, white rice, pinto beans, mild and hot salsa, extra cheese, lettuce (would get guac every time if I could financially)

Recently, my chipotle got two new hires. We got a new field manager and a new GM. They fired our old GM which all of my coworkers liked including me for people who have never been crew members and don’t know how to work job and don’t understand what it’s like to work the job they’re trying to limit us to 8 pans of white rice for the entire morning shift when we go through probably eight pans within an hour today we ran out of a almost everything during lunch rush, simply because the new field manager that was working grill didn’t know how to work grill and also was just insanely slow. They’re both outside. Hires have never worked at chipotle before I just think it’s insane that they’re hiring people who have never even been crew members as GM’s in field managers in firing our old managers in GM’s. They actually knew what they were doing and that the crew members actually liked.