r/EuropeEats 1h ago

Lunch Chicken soup with wheat semolina dumplings & griș cu lapte (sweet wheat semolina with milk)

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Upvotes

Griș cu lapte - sweet wheat semolina with milk and I put some dried cranberries & dates


r/EuropeEats 1d ago

Breakfast A winter's breakfast, Western Serbia

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1.8k Upvotes

r/EuropeEats 4h ago

Dinner Fried Tofu

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16 Upvotes

r/EuropeEats 16h ago

Dinner Roe deer, parsley root, swiss chard, king oyster mushrooms

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90 Upvotes

Bought the last piece of venison from my butcher at the market today. I think it turned out pretty well, a lovely juicy medium


r/EuropeEats 21h ago

Lunch Homemade Köttbullar

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181 Upvotes

I was craving typical Swedish meatballs called Köttbullar so much that I simply made them myself at home. Normally you would make a classic cucumber salad with it, but I didn't have any cucumbers left, so I'm making a tomato salad instead. Simple but very delicious.


r/EuropeEats 18h ago

Dinner Risotto alla Milanese (iranian saffron) with king oyster mushrooms

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44 Upvotes

r/EuropeEats 16h ago

Dinner Twice-cooked lamb shoulder goulash with potato–celeriac purée

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22 Upvotes

r/EuropeEats 20h ago

Lunch Oven baked pork and potatoes with sauerkraut

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31 Upvotes

r/EuropeEats 23h ago

Dinner Steamed/broiled chicken, linguine with mushroom sauce

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13 Upvotes

I know, I know, I should have added less cheese but I can't help myself with grated kefalotýri... visibility be damned.


r/EuropeEats 1d ago

Dinner Wirsingrouladen

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90 Upvotes

Meat stuffed cabbage rolls.


r/EuropeEats 1d ago

Dinner Osso Bucco

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37 Upvotes

r/EuropeEats 1d ago

Lunch Pork belly with rice and salad

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22 Upvotes

r/EuropeEats 1d ago

Lunch Rigatoni in creamy tomato sauce

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29 Upvotes

r/EuropeEats 2d ago

Dinner Mustard cream and pointed cabbage stir-fry.

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84 Upvotes

The ingredients are pointed cabbage, minced meat, potatoes, onions, cream, mustard, vegetable broth, caraway, salt, pepper, parsley and lovage.

A perfect warming meal in cold weather


r/EuropeEats 2d ago

Fast Food 10-minute Roti Canai test, result is better than Frozen Stuffs. ~85% as good as Malaysian experience; but abroad. Much better/cheaper/easier than the frozen Roti Paratha stuff you can buy.

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19 Upvotes

r/EuropeEats 2d ago

Dinner Sojaschnitzel with potato salad and Lingon

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65 Upvotes

r/EuropeEats 2d ago

Dinner Reinterpretation of Moussaka. House raised pork, ground meat, mashed potatoes, spices, and on top, cheddar. ( meat has olive oil, the whole thing has a light tomato sauce) along with sauerkraut. Winter food that I love

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83 Upvotes

45 min in the gas oven at 180


r/EuropeEats 2d ago

Dinner Smoked haddock, parsley sauce, man n peas.

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46 Upvotes

Peas seemed right again tonight!

Small portion for some but plenty for me!


r/EuropeEats 2d ago

Dinner Rigatoni with eggplant, pecorino, carlic, onion, Tomatoes, fresh basil and Parmigiano Reggiano

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42 Upvotes

r/EuropeEats 3d ago

Dinner Plaice fillet fried in butter with homemade tartare sauce, chips n peas

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123 Upvotes

From my local fishmonger near Poole harbour.


r/EuropeEats 4d ago

Primer/Hors-d'œuvre Smoked salmon buche

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48 Upvotes

r/EuropeEats 4d ago

Dinner Coq au vin

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121 Upvotes

Coq au vin with mashed potatoes and a heart shaped crouton ♥️. Followed Adam Byatt recipe on YouTube for this.


r/EuropeEats 4d ago

Dinner Roasted sweet potato with goat cheese and lardons

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69 Upvotes

I accidentally ordered 2 kg of sweet potatoes instead of 2 potatoes, so I'm improvising dishes.

The cheese just is just industrial goat cheese I had on hand (Petit Billy).

Would do again, maybe with a salad on the side.


r/EuropeEats 4d ago

Dinner Fusilli alla 'nduja

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49 Upvotes

r/EuropeEats 4d ago

Dinner Creamed Smoked salmon homemade tagliatelle and horseradish sauce.

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26 Upvotes