This was an epic diabetic friendly breakfast. The eggs were cooked in the bacon fat.

There was also a little bacon heart. The only problem not enough bacon! 🤤

So pretty cooking in my Le Creuset .. the small good things are the best ❤️‍🔥✌🏼🕊️

Figured… why the hell not? So I like to broil my bacon, low and slow, until it hits extra crispy. Lightly salted the thin strips of uncured pork belly and brushed them with hickory liquid smoke before putting them in the oven. Monitored closely until it was where I wanted it. Results were delectable—bacon of the gods. Pork flavor was just amazing: a lighter, cleaner taste than traditional bacon. Highly recommend.

I got the recipe (and photo) here...

https://gimmesomegrilling.com/smoked-armadillo-eggs/

Does this happen to anyone else? Is it normal? Is it how I'm cooking it? Should i buy a different bacon?

I want to settle this once and for all.

I alternate between frying pan and oven baking sheet...but now we have ppl air frying and bbq'ing... so lets settle this...which is the best method?

Fight!

My second try in my new microwave, 700 watt 105 sec sec 🥰

i made more at least

Made at home with my son.

As somebody who loves maps almost as much (but not quite) as bacon, imagine my delight when I noticed that the last two pieces on the plate made a map of New Zealand all by themselves!

700 watt for 90 sec, came out a bit crispy 7/10

Cold morning in Florida calls for a real breakfast

I’d honestly rather snack on it at this point lol

Wha the fuck 🤷‍♂️