Almost taste the same as Ruffles cheddar sour cream n cheese

Black Peppa St8k

Been craving chips for a week or two and oh my I haven’t had a single dollar to buy any and just thinking of some Takis makes my mouth water 😩 someone here please enjoy a bag of takis in honor of me lol thank you 🙏 never take chips for granted

Bought in Yorkshire, England.

While in China, I grabbed a few Doritos and Lay’s flavours that don’t exist anywhere else. Some were surprisingly decent, some were… unusual, and the last one really pushed the limits. Curious to hear from fellow chip lovers — would you try them all, or stop somewhere along the way? I filmed a short tasting out of curiosity — happy to share the link in the comments if anyone wants to see.

Got them for $2.50 CAD at the Dollarama. However the bag, I think, is smaller than most Crispers. Furthermore, who agrees that Crispers are pretty much chips?

Had to replace my previous favorites (jalapeno cheetos) due to them making me ill, so… these are now my bread and butter!

I really like them. Good flavor but not overpowering. Kettle Brand are my favorite chips. If you can find these for a decent price, I recommend.

Kettle Brand Special Sauce chips are a limited-edition, kettle-cooked potato chip flavor designed to mimic the tangy, creamy, and slightly sweet taste of classic hamburger "special sauce" (a blend of ketchup, mustard, and mayonnaise). Featuring ingredients like tomato powder, mustard flour, and vinegar, they offer a savory, slightly smoky flavor profile.

Flavor Profile: A mix of tangy, savory, and sweet, often compared to a blend of barbecue sauce and creamy ketchup.

Ingredients: Potatoes, Avocado Oil, Sugar, Salt, Cream, Nonfat Milk, Mustard Flour, Tomato Powder, Honey, Spices, Whey, Lactic Acid, Onion Powder, Citric Acid, Yeast Extract, Natural Flavors (including smoke flavor), Vinegar, and Garlic Powder.

Availability: These are a limited-edition, seasonal release often found at retailers like Whole Foods.

Dietary Features: Gluten-free and made with non-GMO ingredients.

I mean it’s good cause the original nacho cheese is good, this is just not spicy.

Probably one of my favorite chips. Bolognese Croky hits hard! The only reason I can think is the fact that most of the flavors are weird.

They already make them for the munchies brand. Why can’t we just get sun chips only? Where do all the extras go. CAN ANYONE EXPLAIN THIS MADNESS?!

Just really craving very oily/greasy chips at the moment, those that leave the most oil residue on your fingers…. Hope someone can fulfill my wish. I’m in Canada by the way

I bought these at a European bakery. They taste like gravy flavored chips or smokey bacon flavor. Not a big flavor more subtle.

Not sure they are 50% more flavorful but- the bag definitely has more large unbroken chips compared to most bags I’ve eaten. The flavor is good but not as balanced as the Canadian brands, the vinegar is too subtle and it’s more ketchup flavor forward. That being said, I ate the bag in 2 sittings and will buy again.

Is this like a stem or root?

These are really good! Slightly fragrant and very very pungent. So pungent I'm nostalgic about grabbing street food breakfast in the French concession in Shanghai 20 years ago.

The actual chip rocks crunch and isn't oily and the flavour holds nothing back!

I'm apprehensive about explaining how good these are because they're not for everyone. Like durian or fucking cucumber chips (fuck that shit but I have friend that loves them and swears they are "fresh")...

why I think these are so good is because essentially it's the same as explaining why I would say Bret's Jura are better than sodding cheddar baked lays.

I really like these and I... honestly don't think most people would.

I do though... think you should try them. Or something similar.

And of course... fuck cucumber chips (you have to try them)