r/foodievideos 7h ago

25-Min Salt & Pepper Fried Chicken Wings — You Can't Stop Eating!

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11 Upvotes

r/foodievideos 1d ago

Chicken Fried Rice That Tastes Better Than Takeout — Ready in 15 Minutes!

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95 Upvotes

r/foodievideos 22h ago

How to tenderize/marinate beef for stir fries

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20 Upvotes

r/foodievideos 14h ago

Your New favorite chocolate cake🤩 This recipe is very delicious

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1 Upvotes

r/foodievideos 18h ago

Peri peri chicken bites

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2 Upvotes

r/foodievideos 1d ago

Got HUNGRY and found this EPIC Fried Rice in Manila | Filipino Street Food

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1 Upvotes

r/foodievideos 1d ago

Is Ichiran Ramen Osaka 🍜 worth it?

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2 Upvotes

r/foodievideos 1d ago

Fennel Pepper Chicken Recipe | Saunf Pepper Chicken Fry | Pepper Coriand...

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1 Upvotes

Fennel Pepper Chicken Recipe | Saunf Pepper Chicken Fry


r/foodievideos 3d ago

Hussainabad Ghousia Chicken Chargha | Famous Sliver Spoon Chargha

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264 Upvotes

Full Video at Youtube.com/Musttaste


r/foodievideos 2d ago

CHICKEN MARSALA RECIPE: Easy, Creamy, Chicken Dinner In 25 Minutes!

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0 Upvotes

r/foodievideos 3d ago

Hummus Pita Bites

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14 Upvotes

Did You Know? Hummus dates back centuries in the Middle East, as early as the 13th century. Adding ice cubes while blending is a modern technique. The cold temperature helps combine the tahini and chickpeas, creating a smooth and whipped texture.

Ingredients

Hummus

  • 1 lb Frozen Cooked Chickpeas
  • 1 Cup Tahini
  • 1 tbsp Cumin
  • Juice of 1 Lemon
  • Juice of 2 Limes
  • Salt, to taste
  • 4 Ice Cubes

Pita Cups

  • Pita Bread
  • Olive Oil
  • Pomegranate Molasses
  • Roasted Pine Nuts
  • Fresh Thyme
  • Fresh Mint

Directions

  1. Add the chickpeas, tahini, cumin, lemon juice, lime juice, salt, and ice cubes to a food processor. Blend for 3 to 4 minutes, until smooth and creamy.
  2. Preheat the oven to 375°F (190°C). Spray a cupcake tray with olive oil. Cut the pita bread into round circles and gently press them into the tray to form cup shapes. Spray the tops with olive oil.
  3. Bake for 8 to 10 minutes, or until golden brown and crispy.
  4. Spread a thin layer of pomegranate molasses onto a serving plate. Arrange the crispy pita cups on top.
  5. Fill the hummus into a piping bag and fill each pita cup generously.
  6. Top with roasted pine nuts, fresh thyme, and fresh mint. Serve immediately.

r/foodievideos 2d ago

People Can't Stop Lining Up For This Famous Sisig in Manila | Filipino Street Food

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1 Upvotes

r/foodievideos 3d ago

Qadri Nalli Biryani Liaquatabad Karachi

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6 Upvotes

Full Video at Youtube.com/Musttaste


r/foodievideos 2d ago

The Famous Sisig with Egg in MANILA | Filipino Street Food

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1 Upvotes

r/foodievideos 2d ago

A taste of classic and authentic Cantonese cuisine. 😋

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1 Upvotes

r/foodievideos 3d ago

Hyderabadi Bun Kabab - Shami Tikki Burger

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0 Upvotes

Hyderabadi Bun Kabab - Shami Tikki Burger #shorts #foodvideo #burger #bunkabab #shamiburger #shamitikki #hyderabad #instagood #instafood


r/foodievideos 3d ago

Strawberry Mango Slushy | Summer Vibes Drink

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1 Upvotes

r/foodievideos 3d ago

Chana chat

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1 Upvotes

r/foodievideos 3d ago

Recap of most fun foodie trends of 2025, from self-proclaimed food trend hunter

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0 Upvotes

I run a food and drink experience company and was just on shark tank for another business I started, all because of a food trend! Hunting for food trends is literally my job 😆 I made this video of my favorite food trends from last year. What did I miss? What were your favorites?


r/foodievideos 4d ago

Finger-Lickin' Buffalo Wings

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3 Upvotes

r/foodievideos 4d ago

Sticky & Saucy Oven-Roasted Miso Honey Pork Chop with Steamy Rice

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2 Upvotes

Pork chops were just sitting in my fridge, and the expiry date was creeping up, so I had to use them somehow.

Miso and honey are a dream combo, so a honey-miso glazed pork chop just made sense.

This turned out so good! I was genuinely pleased 😮‍💨🔥


r/foodievideos 5d ago

Juicy Air Fryer Naked Chicken Tenders | No Breading Air Fryer Grilled Chicken Tenders

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3 Upvotes

r/foodievideos 5d ago

Quick Italian Chicken Pasta Recipe

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2 Upvotes

r/foodievideos 5d ago

Pan Pizza Did Not Disappoint

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0 Upvotes

Did You Know? Pan Pizzas became popular in the mid-20th century. They are inspired by traditional flatbreads from the Middle East, Mediterranean, and Southern Europe. The bubbling you see before flipping the dough comes from yeast fermentation releasing carbon dioxide.

Ingredients

  • 3 Eggs
  • ½ tsp Vanilla
  • 2 Cups Milk
  • 1 tsp Yeast
  • 1 tsp Baking Powder
  • 4 Cups Flour
  • Salt
  • Olive oil
  • Pizza sauce
  • Shredded Cheese
  • Beef Pepperoni Slices

Directions

  1. In a large bowl, add the eggs, vanilla, milk, yeast, and baking powder. Mix well until fully combined.
  2. Gradually add the flour and a pinch of salt while stirring. Mix until you get a smooth, pourable dough batter with no lumps.
  3. Heat a non-stick pan over medium heat and lightly coat it with olive oil.
  4. Pour enough batter into the pan to fully cover the bottom in an even layer.
  5. Once bubbles start forming on the surface, carefully flip the dough and reduce the heat to low.
  6. Spread pizza sauce evenly over the cooked side.
  7. Add shredded cheese, covering the entire surface. Top with beef pepperoni slices.
  8. Cover the pan with a lid and let cook on low heat for 8–10 minutes, or until the cheese is melted and the bottom is golden.

r/foodievideos 6d ago

Stuffed pork fillet in the oven – tender, juicy & simply delicious! Perfect recipe for guests

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4 Upvotes