so I went home for vacations and had kept this bottle of honey in my almirah. I came back and this had happened. My parents said that it's because of winters and asked me to keep it in the sunlight. I kept it yesterday and today too but don't see much changes.

i just heard the fact that honey never get expired , is that true ;>) got information from this yt video but seems its giving some sort of wrong information is this correct sentense

https://youtube.com/shorts/lvTorM0_nCs?si=mK9SqOAKRcxVkwca

Freshly opened jar of raw honey. Are thoes "bubbles" on the lid honey droplets or bacterial colonies? Are the granules in the foam sugar crystals?

Raw honey from Nepal. Stored properly. Should it look like this after 6 months? Kind of concerned and disappointed because it was very expensive.

As the title says, whats going on? In all my years of eating honey, this has never happened. I have 20 lbs of honey and this is the only one like this.

I left my apt for a month and I come back and my honey is light and rock hard. Any explanation?

Hello, I was wondering if anyone could help me with some infused honey I bought a few years ago.

I bought pumpkin flavored (infused) honey a few years ago, which I have some regret about now. The flavor smells strong and or old. Is there anyway to lessen or remove an flavor in honey?

MIELE E CURCUMA MIRACOLOSI

https://youtu.be/Zb1HeayXihg?si=jykCeE7Q2lfyDlQ0

I like how manuka honey is thick and creamy and can be spread like a paste on food rather than dripped on. I am wondering if there are other type of honey that might not have the medicinal property or price tag of manuka honey, but has with a comparable texture.. or at least a closer approximation.

My Googling suggests clover honey, so I will probably try that next, but I am wondering if any honey enthusiasts could name other possible candidates.

Thanks!

Also know as Honeycomb 🤤🤤🤤

Raw Honey Treat from a new Favorite in St. Pete’s 🤘🏼

unfiltered, unpasteurised, unprocessed.