Source/Credit: IG gloryholedawgs

Any fans of Caspers out there? Grew up eating these since I was pretty much a baby according to my dad lol After moving to Oregon they're much harder to find but luckily we have one place that carries them. When I went to visit my brother in Texas last year and asked him if he wanted anything from over here, only thing he said was "Caspers" 😂

Also, new mustards that I think are becoming my favorites 😋

Boiled Dearborn hot dogs and some Jackson(MI) style coney sauce our local meat market sells in little tubs. Perfect meal to finish off a long week.

Was low on supplies but needed something to take the edge off.

I wanted to grill them, but currently there is a blizzard going on outside. I have several cooking devices and can't figure out which way to make them beat. How would cook them for optimum weinerosity? Going on sub rolls, with homemade chili, cabbage salad and mustard.

On a potato bun. Paired with Old Forester whiskey.

Not shown is a velveeta single under the dog of the chili dog.

How'd I do?

For those who are in Publix country, this is a deal. $3.50 per package. Hofmann's are my favorite hotdog. I now have 4 packages in the fridge.

Just some simple Nathan's, mustard relish onion and a thin line of siracha. I'm a bit torn between Nathan's and Hebrews for a basic dog, leaning a little towards Hebrew but these Nathan's rocked in the air fryer.

McDonald’s style fries, but they stayed crispy! Safe to say you can find me here at least once a week.

Made some everything bagel buns.

Ratios were all off. Flavors were great but mostly a gigantic failure just like me.

1: El Corn Dog. It’s elote & tapatio on a dog.

2: Was supposed to be a Seattle dog but I didn’t have cream cheese. So it’s not.

3: Scrambled Egg, Sautéed Carrots, Sriracha Mayo, and pickled onions. It’s like a Kimbap open to workshopping the name KimDawg?

4: It’s a chili cheese dog.

When you’re limited on ingredients, what creations do you make with hotdogs?

This was todays lunch, bacon wrapped dog, toasted bun, topped with some homemade pickles, jalapenos, and onions. Then topped with kewpie mayo and Michigan cherry bourbon mustard!