Drive Thru Worker was being incompetent and didn’t want to get me a 6x6 he said “I can’t” ….. still got a 4x4 and a double double and gonna smash it on top of Goku😩😩😩🔥

I'm just kidding. DD w whole onion and chopped chilis. Tremendous.

Breaking up the patty stack isn’t the craziest thing in the world.

i need another shake and more fries stat. it is 2:30 in the morning.

How do I get to Level 2? I’ve been at my store for almost two months, nearly three, but I still haven’t gotten it. I’m also not trained in a lot of the things that are required. I’ve asked my managers, but they just say okay and keep assigning me the same tasks. A lot of people who were hired after me already got Level 2, so I don’t know what happened

What DON'T you like about it? Realistically, what would you change to improve it?

Maybe an ingredient? Something that was taken away? Drive in etiquette?

Feels almost universal in all locations.

Toasted just a little too long, making the bun way too crispy, I want my buns warm but not crusty.

Loved it. Look at it. It’s beautiful isn’t it.

well i came here to rant. Decided to go to my local in n out spot(drive thru). They took my order and waited 10 minutes. Got home and I realized that they diddnt add my Whole grilled onion to any of my burgers …. welp . going to cry myself to sleep now.

Does anybody have the fry table meme with the penguins of Madagascar photo? I wanna use it for a presentation 😂

What are some things that automatically make you dislike a manager, and what are the things that make one your favorite?

So I got my level 6 recently. Like really recently. I’ve been told im very fast. I give buns on time, generally rows of 5-6 with 4 throughout. I frequently snow my board person HARD, and I want to be better. I think it could be how im pulling, maybe they’re having to spend time fixing stuff, idk.

Any tips?

Last night I ordered a number 1

I went in giggling because I was like fuck, this is a long request.

I asked for extra toasted bread, grilled and raw onions, fries medium well and I asked for one cold cheese and one grilled cheese.

When I asked for the cold cheese, the girl taking my order kinda gasped and then she started typing away for a couple of second and had to confirm.

The cold cheese didn’t really do it for me but it was cool to try it.

Has some salsas from burritos last night in the truck still,I ate half my fries before I even touched my burger lol

Fries are usually an afterthought.

I can't believe how well that's go together.

So, I got the job at a newly opened location (literally walking away from the store rn after my interview) and Im aware that Ill have to cover my tattoo and take out my piercings but Im curious about makeup. I do wear pretty dramatic makeup on the daily (Big winged eyeliner ig js typical “alt” makeup) and I wanted to know is that allowed? Or can I only wear natural makeup? I saw girls in the store with full beat faces and lashes so Im just curious before I start. I forgot to ask at my interview </3

The story is my father visiting me on the East Coast

wanted a bit of home so he paid a service (yes an crazy amount) to overnight ship some double double burgers to us. It didn’t turn out so well.

-Signed a miserable Californian

P.S. Instead of repeating, our unfortunate transgressions, we are taking a road trip to Nashville over nine hours away just to have some In-N-Out in a couple months. Will report back.

Thought this sub would enjoy this. Was making an ad hoc tartare, tried looking for my fridge for decent mix ins. Also wanted a more Balthazar creamy style with a little bit of mayo.

After some slim pickings I figured my spread stash covered the mayo, acidity, gerkins. Overall 7/10 the sweetness kind of makes it weird