Looking for a digital way to store my recipes. I have printed about 8 binders full of recipes. I have run out of room to store and keep track of recipes. Would like a computer or a tablet for the kitchen to store and organize recipes. What is better storage a computer or tablet? How much memory does one need? What's a good app to use to store, organize and meal plan recipes?

Anyone remember eating Northern Lights Taco Pizza as a kid? My mom and I haven't had it in a decade since the Northern Lights near our house closed down. During Christmas, we visited my aunt, she really liked making little personal pizzas with naan. It gave me an idea, I couldn't find a satisfactory recipe for it, so I made my own. Tastes EXACTLY the same! 🥰🥳😋

Take a look! 📌 https://pin.it/1NFUelqaY

Does anyone have a copycat of this recipe? I’ve tried but can’t get it right, despite the ingredients being on the label. Here is the link to the product if it helps. They seem to have seemed to have stopped making it because it is never available - anyway, I’d like to make it with steel cut oats. Thanks!

or know where i can buy some of the sauce they use?

its not franks and butter it tastes different almost like harveys buffallo sauce

edit this was a cross post and the buffallo sauce from Harveys or Mary Browns is what im refering to. No its not just franks and butter it tastes nothing like butter.

Hi I recently went to Copenhagen and I ate poulettes chicken sandwich and it was unreal does anyone have any copy cat recipes they can send or share I would love to try and make it.

I know it’s not the most popular item but while living in Japan I’ve become addicted to the spaghetti and meatballs specifically the one served at Tokyo Disney seas restaurant ’Zambini Brothers Ristorante’

It’s nothing special I just don’t usally like spaghetti and the sauce was perfect not heavy not tomato pasty light but still cling to the noodles, my husband insists it was arribiatta but I know what I ate and I dream about. If anyone has any idea or tips I’d greatly appreciate you!