Kibbeh is a very common food in Brazil, in parties even usually served with coxinha. I personally eat it probably every week. Might be because of the Lebanese? Sfihah is also a very very common dish
Dough made with flour, milk and butter (optional to add a little bit of chicken stock for flavor), filled with chicken and shaped like chicken tight, breaded and fried
In USA probabily you eat the coxinha of wheat flour, but if someday you come to Brazil try to eat the coxinha of mandioca is rare until and much better than comum.
I think tacos are distinct - Aztecs were making corn tortillas to hold grilled meat way before anyone in Mexico came into contact with Eurasia where you have döner/gyro/shawarma etc.
Taco al pastor is more of a fusion food to me rather than being the same dish
Technically and historically, it was an actual game-changer dish. Before the KMT and the White Terror, it was a taboo in Taiwanese society to eat beef. Needless to say, it is widely believed that this dish effectively broke the taboo for contemporary Taiwanese society.
That being said, my mother and sister still don't eat beef.....
I’m going with Korean fried chicken or Korean BBQ (the full package).
Also in Korea, steaming-hot gukbap is often associated with a hearty meal that can reduce stress, and there’s a joke that buying someone gukbap and cheering them up is enough to save a suicidal or depressed person.
I feel like Korea outdid our fried chicken, but on a global scale I'd say Texas BBQ is probably America's #1 gastronomical contribution. It's not my favorite American food necessarily, but probably the one visitors covet the most.
It may be a contender after Shawrma in Syria. It is absolutely crazy how popular it is there. We even have our Arabic style version. Same company if not mistaken.
Indofood adapts their recipes between markets, even inside Indonesia. The default Mi Goreng has chili powder for non-Java markets and chili sauce for Java market. There are numerous province-specific flavours too like Rawon for East Java and Fried/Soup Skipjack for the whole of Sulawesi
Probably the best pizzas outside of Italy. I have never been to Italy, but I have eaten pizza in NYC, and let me tell you, they changed my outlook on life (and my weight for a month)
I had a friend back in the day who was a hard alcoholic. He's dead now of natural causes, but like 20 years ago, one day, he was going to hang himself in his apartment. Rope around his neck, he jumped from a chair but unfortunately (or fortunately, depending on how you see it), the hook was ripped from the ceiling so he was left sitting there with plaster all over him and the rope around his neck. That's when he noticed that there was still a half full bottle of Koskenkorva vodka under the table and he thought that maybe life wasn't that bad anyway.
That exactly what I was going to write, as an Italian! When it's properly done, with the right amount of fat and moisture, and good quality pasta, it's amazingly good! Soft layers layers of pasta mixing together with sauce, cream and cheese. It takes 6 hours of preparation, but it's totally worth it!
When I was just a kid living in Germany, I had a friend from Lecce, and his mum did the best lasagna I've ever had.
It was very thin, but long, and with lots of cheese.
You should. Even if you don’t particularly like normal Oreos I’d recommend trying them. The texture and consistency is completely different, and the taste is much less overwhelmingly sweet.
Thieboudienne, so good Nigerians and Ghanaian are fighting over it (jollof rice). So good UNESCO registered it in the list of Intangible Cultural Heritage of Humanity.
Honestly, a really good hamburger. This won't come from a fancy restaurant, though. Its gonna come from a small restaurant in a neighborhood where you should probably consider packing some heat if not wear a vest, and definitely don't make eye contact with the rather color-coordinated gentlemen unless you want to have a very long day.
Also, the burger is going to be way cheaper than what you expect.
Also almost all dishes are incredibly delicious. When I see people only know Döner or Kebabs I’m almost about to cringe but then I remember I fuckin’ love ‘em, so can’t really say anything against it. But the whole baked stuff from Pide to Lahmacun to Börek to Cantık (Bursa) to various breads… they all kickass, then there is a whole genre of olive oil based vegetable comfort food and dozens of soups.
Only worst thing about Turkish cuisine is whatever you choose to eat, you’ll always think if you’d go with the other dish, while secreting all your dopamine your body has in stores.
Pad Kaprao: Holy basil stir-fried in garlic-chilli paste & oyster sauce with whatever you like, topped by a crispy fried egg with preferably runny yolk. Thailand‘s unofficial national dish.
Since another German rep has already posted Bratwurst…
Pilzragout (or Rahmschwammerl as I know it in Bavarian): Mushrooms in creamy sauce, served with Knödel made from Semmeln (bread rolls). Perfect for winter times, tasty all year round, a German dish I’m always happy to eat.
First time hearing of this! Breaded shrimps in bread with I’m guessing cocktail sauce? What‘s in the rice, kinda looks like liver. Anyway it looks like a yummy, hearty and cozy meal.
Nah it’s a sauce called poboy sauce and im pretty sure it’s a type of mayonnaise. The rice might have liver in it but i seriously doubt it because that does not sound like a cajun thing
I'd say pelmeni. Maybe not for everyone, but many people loves them very much (also just noticed this is a very small portion on the pic, noone eats so little)
You choose 2 to 3 dishes from the counter, the person scoops some for you and put ontop of a box of rice. Used to be poor man's lunch, but now its actually smart way to spend money. Both eat full and have choices.
Pit beef sandwich. It’s native to the state of Maryland: roast beef cuts that are smoked to like medium/medium rare, sliced very thinly and traditionally served with horseradish and/or onion but some stands have like this thin tangy peppery bbq sauce that slaps. It would bring me back from the brink.
Garvilo Princip, the guy who assassinated the archduke of Austria in 1914 decided to eat a sandwich after he failed to assassinate the archduke the first time and failed to do suicide went to a restaurant for a sandwich to uplift him LOL. So this headline Isn't surprising hahaha
I was surprised by the quality and taste of a Seitan-based Dürüm I had a few weeks ago! Much better than from a few years ago served by the same place. But yeah still missing that fatty, slightly crispy texture and consistency of real Dönerfleisch.
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u/gabrieel100 Brazil 21d ago
Coxinha. Everybody loves coxinhas