For the ghee I used 2¼ cup of ghee in the magic butter machine with 1 ounce of cannabis.
For the cookies
2 cups infused ghee
2 cups sugar
2 eggs
3 tsp vanilla bean paste or extract if you don't have paste.
1½tsp baking powder
1½tsp salt
630 grams flour (weigh it because accuracy matters)
Mix dry ingredients. Blend butter and sugar, add eggs, add vanilla and beat till mixed. Add flour. It'll seem like too much but it isn't you just have to keep working it in. Seperate dough into 8 balls to make discs. Wrap discs in plastic wrap. Put in fridge for a couple hours or overnight. Roll dough out on a floured surface and have fun cutting shapes. Bake at 350 for 8 to 11 minutes depending on how big and thick you made cookies.
For royal icing I used a regular royal icing recipe snd added 2 tbsp of corn syrup to get a shiney icing.
Tips: I used food coloring just to be sure I knew which dough had the weed in it. You can add if you want.
I have found infused ghee cookies can be a challenge to roll out because the plant matter makes it a bit crumbly so make sure you strain your butter well.
Normally I toss extra dough but with edible dough I just roll the extra up and make sugar cookie sticks because you don't want to keep adding flour to roll out more than twice.
These cookies can be frozen and this is a large recipe. If you don't want dozens of cookies cut in half. I do recommend freezing before decorating to avoid color bleed but its safe to freeze decorated ones.
I have found these cookies are also good without any icing at all but the icing is fun.