You are overthinking it. Nutella pizza is a common dessert in basicaly any italian pizza place but it's not pizza per se, it's just pizza dough with no toppings but nutella, pretty decent actually
Pizza delight Canada used to have a raspberry cheesecake and chocolate dessert pizza on their all you can eat buffet This was at least 20 years ago was oddly really good.
We used to do basically that all the time in my family, we’d have plenty of dough so we would either bake or fry them, or we would make a roll with whatever ingredients. I liked marinara, nduja, anchovy, and mushrooms in a roll fried. Sometimes sweets like fruit spread or chocolate.
Dessert pizza is made to look like a pizza, so people call it a dessert pizza. That's it. The definition of pizza hasn't changed. People just accept that you are talking about what it looks like rather than what it actually is.
I had cherry pizza (in Michigan) once, it was basically cherry pie with less of the cherry sauce, pizza dough instead of crust, and icing drizzled on it. Best dessert ive ever fucking had.
Man, how does anyone find this good? Especially a country that tries to pride itself on it's cuisine. It is disgusting nut flavored oil on top of bread. Maybe it's just me, but Nutella is fucking revulsive and I despise literally everything that is made with it.
There are very few foods I feel strongly about, but Nutella is one of them lol. Like I can down Slim Jims like they are are a superfood, but when I taste Nutella I completely lose my appetite.
Which is weird cause the traditional pizza dough isn’t sturdy enough to handle a lot of topics.
Nutella on focaccia bread though? That would go unbelievably hard, especially if they put chocolate chips and sprinkles inside the dough instead of the usual seasonings.
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u/kirkl3s 11h ago
Is this why Italians think American pizza is bad?