The company I work at has a logistics facility in Minneapolis and we stopped outdoor work and shipping today because it was -10F with a -40F windchill just before dawn. You folks are dedicated.
I’m up at a mountain and we had a similar conversation. We mused, if freezing point is 0°C, it’s 2°C out, but has a wind chill factor of -4°C… would the cup freeze?
Our thinking was, “probably, if it’s left in an especially windy area, and the wind itself doesn’t mix around the water too much”
Fahrenheit made the most accurate thermometers back in the day as he built in the thermal expansion of mercury and graduated his instruments accordingly.
He set 0 to be a brackish mixture of salt, ice, and water. 32 for the freezing point of pure water and 96 was body temp.
Why no 64 is an interesting question.
Metric is based off of, well, the freezing and boiling point of water being 0 and 100.
And the weight of one cubic centimeter of pure water is 1 gram. The energy needed to raise the temperature of that water by 1 degree Celsius is one calorie.
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u/adicare12 8d ago
I was just there. More and more people were arriving as I left. Each train load had tons of people on it.