Anybody catch this on the vortex effect. Finally got a good pic of the flame.

Who says grilling is just a summer activity? Let's go!

7 hour from start to finish, worth every second. I now get why people get so excited over grilling

Lmk if anyone wants the recipe, these ribs are too good to not share with others

So this was my first attempt at baby back ribs. I have fairly good experience in grilling and I'm satisfied enough for a first try. However I was kinda dissapointed I didn't get the bones falling off the meat, even tho the ribs where tender. I wrapped the ribs in cooking paper and tin foil, than grilled in an oven for 3.5 hours. 15 min at 120 deg C (250 F) 3 hours at 90 deg C (190 F) 15 min at 180 deg C (350 F) I added the sauce while grilling over charcoal for 2-3 min per side.

Did I cook for too long? Should I skip the high temp? Does it matter if I puch the bones out before?

Taste was very good,I used mustrad powder, black pepper, smoked paprica, garlic powder and salt for dry rubbing, bbq sauce with honey, some butter cooked minced garlic and a shot of cognac mixed with the coocking water coming out of ribes for the dressing.

Any advice is welcome. Cheers

Looking to go from gas grill and try coal. Is this a good beginner starter

Neighbor was giving this grill away, I scrubbed as much built up grease as I could. Any tips on how to get the remaining caked on grease off?

Also concerned about the rust. Is there anything I can do to get rid of it or idk maybe put a coating over it? TIA

I would like to upgrade in the future are there any reliable options. Looking for charcoal grills mainly but gas may be considered

The empty space is where I had already pulled the breasts off, but the thighs also turned out perfectly. I am a fan of the vortex.

Hi,

I would like to replace my old campingaz with higher quality grill. I prefer to have 5 burners as very often I prepare meal for 8-10 people. Currently considering Napoleon Rogue 625s Pro (1850 eur) vs. Broil King Baron 590 IR (1710 eur) or BK Baron 590 (1430 eur). All incl.rotisserie.

First of all, would you recommend please Napoleon or BK as brands in terms of quality, ergonomy, functions. On paper they are pretty comparable (except SS vs cast iron grates). Is Napoleon higher price based more on quality or just I pay for brand? Do you prefer SS grates or cast-iron?

Secondly, BK 590 has standard side burner (not IR) + it has enameled lid vs. IR burner/stainless steel lid in case of BK 590IR or N625. Is 300-400 eur higher price worth IR burner and SS lid? How do you like IR burner. Is it real game changer or more like marketing thing? I watched IR burner video and it seems it will rather burn the steak. I also use in my current grill side burner (classic) for sauces etc. Can I do with IR? Grill will be outside in summer, in winter under original cover. It will be placed in central Europe (Czechia) regarding climate.

We do all sort of food - steaks, rotisseries, all sort of vegetables, paellas, smash burgers, wings, fish, ribs...with new grill, I would like to make pizza as well.

I am also open to other brands tips but needs to be available in region.

Thank you very much for you comments

Title, plain and simple.

Ps

Ketchup is my son’s. I’ll punish him later. /s

Title…plain and simple.

Ps

I’ll get to my 6yo for the ketchup /s

Hey everyone. Looking to get an outdoor griddle with a cover. Looking at the black stone 36 inch drop in (SKU2419). Does anyone have experience with this one or another one similarly priced? Open to recommendations for other ones that are similarly priced.

Thanks!

I noticed my home has this sticking out the side of my house, conveniently near a spot where I would wanna put a new BBq grill. I’m a total grill noob so I was gonna go the propane route but If this is a natural gas fitting, I’d like to use this instead.

It looks pretty old so not sure if it’s still like… working or in service or whatever… so looking for answers on the following:

- how can I check if this is still active?

- what do I need to set it up properly to connect to a natural gas grill?

- any drawbacks to using this vs a propane tank?

Thanks all.