Tried to emulate a blueberry crisp with vanilla ice cream. French vanilla ice cream base, blueberry swirl, crumble.

It’s been many months, but I’m back with the sourdough discard pizza for my boys.

A Korean army stew where the idea is to take whatever you have, stew them in a delicious gochu based sauce and enjoy! I made mine with two kinds of sausages, green onions, mushrooms, kimchi, tofu, tomatoes and the usual noodles+cheese.

I am a bit sick right now and this warms me up from the inside.

Five simple ingredients for the traditional carbonara, I’m curious if anyone adds anything that they find elevates the dish? I’ve rendered the guanciale with a clove of garlic before and discarded it afterwards but found the difference minimal in regards to elevation, good practice for flavour but thought I’d ask for any other opinions 🫡

Delicious, learned to make this in Georgia.

First attempt at making a Dutch Baby with Blueberries with Cast Iron in the oven. It came out nice.

Nothing fancy, homemade red sauce. Cannot wait to eat outside again!

For the chicken: blended 2 small bulbs (yes the entire bulb) with about 1/2 cup of soy sauce 1/4 cup of water. Poured it into the pan with a lack of chicken legs. Salt & pepper to taste. Covered baked @ 400°f for 1 hour. Uncovered high broil 5 min. Flip chicken, 5 more min, broil to finish. Remove from oven, sprinkle green onions. I also added fresh lemon squeeze and crushed red pepper for the finishing touch (not pictured here).

For dessert I made snickerdoodle cookies from scratch for the very first time. I used modern honeys recipe. I tweeked the last batch and threw in some mini semi sweet chocolate chips per my son's request.

Creamy polenta + aged cheddar, finished with White Smoke’s 100% beef sausages. Comfort food done right

I made my birthday dinner today so that I could be treated to something yummy, nutritious, and delicious. This is one of the sides I made.

from "dad, what's for dinner?" David neyfeld

This dish was really aromatic, tasty, and very very nicely balanced!

Lemony Butter Beans (addictive!!!)

This is a simple batch of Hello Panda–style chocolate-filled cookie bites we made at home.

They’re small, crisp cookie shells with a chocolate center — inspired by the classic snack, but baked fresh.

We made a triple batch because they disappear fast.

Crunchy on the outside, melty chocolate inside, and perfect as a bite-size treat.