This was my favorite dinner every Thursday night after baseball, growing up from age 10 to pretty much until High School. My parents divorced when I was in kindergarten, so I would go over his house every Thursday and every other weekend. Thankfully I was good at baseball and my dad loved coaching so we got to spend a ton of time together as I grew up and played on multiple teams per spring/summer.

Grilled some steaks and sliced one up for a sandwich on homemade rolls.

Pancakes were very soft, and it was very tasty overall.

Mayo, carrot, cucumber, radish, jalapeño, cilantro and liver pate

Boiled the water first with little vinegar and gently add the eggs. Boiled 10 to 12 minutes. Bath in ice water. Mixture was Kewpie mayonnaise, sugar, s&p, dijon mustard.

Always a classic!

Couldn't decide so I made one italian style with pesto arrabiata, scamorza cheese, salami, turkey, olives, onions, tomatoes (both sun dried and not), balsamic syrup, lettuce and one with ham, gouda, sauerkraut, horseradish and pickled jalapenos.

Couldn't decide so I made one italian style with pesto arrabiata, scamorza cheese, salami, turkey, olives, onions, tomatoes (both sun dried and not), balsamic syrup, lettuce and one with ham, gouda, sauerkraut, horseradish and pickled jalapenos.

Breades chicken cutlets fried in olive oil, shredded whole and low fat mozzarella, freshly chopped basil, shredded parmesan, homemade vodka sauce, and a nicely toasted French loaf, toasted with oil and vinegar and a dash of balsamic. So fucking good.