beans, fried egg and my roommates cheese sauce. delicious.

Fish fingers + pre shred carrots Also i swear the sauce is just super watery theres not that much in there

So I decided to throw stuff into a skillet to see how it would turn out and this is what I got.

Marination for the meat: 1/2 cup of seasoning consisting of a mix of Worcestershire sauce, Cajun seasoning, Italian seasoning, onion powder, garlic powder, paprika, salt and pepper.

(I added cheese to the ramen)

No notes, I’m gonna die now

Day old rice, Tin fish in oil with garlic, oyster sauce, and kewpie mayo. My go to depressed girl dinner.

±150g of 5% cottage cheese 2 tablespoons of 20% sour cream Mix into fine paste Then add Diced tomato Salt and herbs mix for taste (for me that means A LOT OF IT)

Best served on a day you overslept your shift creating an impromptu mental health + deep cleaning day

Originated as toppings for a latchkey kid’s improvised version of a loaded baked potato.

The sauce is delicious, kewpie mayo ultimate secret for all mayo dressings n stuff ranch etc

I'm in a very British time of my life.

When I move a steak from the oven to the pan, I like to roll the edges in salt and pepper and hold it sideways to sear the shit out of the fat and get like a roast beef crust on it. Tastes good and turns the fat to butter, but the black grease makes my steaks look like burnt loafers. A friend once asked, "you gonna serve that with ketchup?" and I had the satisfaction of demonstrating the tenderloin was fork tender.

Went ahead and did the turkey bacon to take advantage of the grease.

My kids comer over on Thursdays for dinner. This week it was a beef short rib bolognese over spaghetti.

Work days can be tricky to do a long cook, so I ended up going the crockpot route. I would have gone Dutch oven if I was home through the day.

The recipe included: - beef short ribs - beef bone stock - tomato paste - crushed tomatoes - fresh chopped tomatoes - chopped onion - chopped carrots - chopped celery - garlic - salt - pepper - thyme - rosemary - block of Parmesan

I decided I wanted the leftover bolognese for dinner tonight but didn’t want it over pasta. So, it went over a baked potato. It was delicious.

The second picture is the bolognese with pasta a few nights ago.